Our menu

Our menu

We ask you to inform u of your allergies and intollerances in advance. 

our menu changes every month, please click here below

Jubilee menu 2023

The Hotel zur Post is celebrating its 20th anniversary this year under the ownership of Carina and Eric Pankert. Exactly 20 years ago, the head chef took over the business from his father, keeping the Hotel zur Post in the family ownership after the handover. On this special occasion, the Michelin-starred chef and his team are preparing a very special menu with the finest Wagyu meat, promising a culinary experience of the highest class.

Menu of the week

• 4 course menu  80€

From wednesday till friday.

Menu "Midweek Dining"

For discoverers who love surprises:

Aperitif Maison, Amuse Bouche
4 - course menu Surprise
4 - Glasses of accompanying wines
1/2l water per person
Café / tea with petit fours

125€

Wednesday, Thursday and Friday lunch ( holdidays excluded) only with reservation by e-mail.

(max. 6 persons per table)

Set menu "Jeunes Gastronomes"

For our young connoisseurs up to and including 25 years!

Aperitif Maison with Amuse Bouche
Chefs menu ( 3 courses Surprise )
2 glasses of accompanying wine
1/2 l water per person
Café/ Tea with Petit Fours

Wednesday, Thursday and Friday lunch by reservation only.
(Except public holidays)