How can we describe chef Eric Pankert's cuisine?
It is a traditional cuisine reinterpreted with flavours from all over the world
Eric Pankert is the master chef at the Hotel Zur Post. He draws inspiration from the sophistication of French haute cuisine as well as from traditional regional dishes. His appetite for freedom and his cosmopolitan spirit, developed in particular during his experience in great restaurants all over the world, are the reasons for him offer guests a cuisine full of character, in all respects true to the culinary values inherited from his father, “Good food must have taste”.
A guarantor of the culinary arts in Belgium, master chef Pankert's restaurant offers cuisine that, as a harmonious combination of aesthetics and taste, attains perfection.
Each dish expresses a something special, and the different flavours from around the world never fail to beguile the taste buds of the finest gourmets. Enjoyment is heightened by an excellent wine chosen from our own cellars to match your preferences and, of course, your pocket.