Your food is served in the intimate atmosphere of our restaurant, which has been beautifully furnished and decorated by Carina Pankert, who also takes care of the service, ensuring that your every wish is met. We also serve guests on our patio when the weather permits. We have a cosy, heated “lounge” for smokers, too.
How can we describe chef Eric Pankert's cuisine?
It is a traditional cuisine reinterpreted with flavours from all over the world
Eric Pankert is the master chef at the Hotel Zur Post.
He draws inspiration from the sophistication of French haute cuisine as well as from traditional regional dishes.
His appetite for freedom and his cosmopolitan spirit, developed in particular during his experience in great restaurants all over the world, are the reasons for him offer guests a cuisine full of character, in all respects true to the culinary values inherited from his father, “Good food must have taste”.
A guarantor of the culinary arts in Belgium, master chef Pankert's restaurant offers cuisine that, as a harmonious combination of aesthetics and taste, attains perfection.
Each dish expresses a something special, and the different flavours from around the world never fail to beguile the taste buds of the finest gourmets. Enjoyment is heightened by an excellent wine chosen from our own cellars to match your preferences and, of course, your pocket.